this is how we roll

(This is part 2 of 3 of my estrogen filled weekend)

The girlfriends of my hubby's barkada (group) just recently decided to have bonding sessions apart from our boys. I am so glad we did this since we became a support group for each one. Knowing that birds of the same feather flock together, our problems tend to be similar with each other HAHA. However we do not just whine we also DINE. So last Saturday we had our first ever cooking class.

Kim is visiting the boyfriend all the way from Thailand! She was our teacher chef for the day =)

bring on the garlic and chili!!!

Dindi and Thei (below) was assistants to the Chef - the rest? well we were a good audience haha

Thei even baked!!! I super love her house and her as host haha 

Kim teaching us how to rollllllll
our question: Is it like lumpiang shanghai or lumpiang ubod in size hehe

The task that we all participated to!!! The rest of the time we were just all chatting!

I am the expert!

egging angeli on hahaha

Good Job!!

Food was finished by 9PM so you can just guess how hungry we all were haha
especially the ones who didn't cook! hahah

Anina is the hungriest hahaha

Green Curry Chicken

"Thai Omelet"
Minced pork in Egg
Kai Yad Sai

"Thai Tapsilog"
Pad Kra Pao
Minced Pork with basil served with fried egg

"Thai Lumpia"
Hor Thong

brownies ala mode courtesy of our host Thei!! 

Till our next Unicorn Sesh!!!
Love your girls

Cheers to GOOD FOOD and GREAT LOVES

***
much love